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dinner tonight: lessons learned

May 25, 2010 - 7:30pm — sox

If it says use parchment paper, use parchment paper.

When you are instructed to turn up a burner to high, make sure you have the correct burner turned up. Do not turn up the one that has been simmering rice for the past 45 minutes.

Dinner tasted okay, minus the rice, but my mistakes made for a stinky kitchen and some dishes that require some major soaking.

Comments

June 4, 2010 - 6:41am — Janet (not verified)

Old habits die hard

I seem to recall a burnt pot of rice and destroyed "shimoji" (rice stirring implement) at my house in Cedar many years ago when you were visiting.....

June 1, 2010 - 2:18pm — sox

Interesting

The fuse on the stove blew right after this dinner.