After years of eating instant oatmeal (reduced-sugar, in my defense), I’ve converted to real oatmeal. That’s because I’ve finally figured out how to make it, what yummy stuff to add to it, and how much sugar to put in. I know, it’s not hard to make, but the consistency was never right. But I’ve got the measurements and the timing down now, and with some flax seed, blueberries, almonds and a bit more sugar than I was putting in before, it’s YUMMY. There’s no going back for me.
Now I’ve got to get my son on the same page.